When you're in need of a great snack for lunches or movie night, this recipe is easy to prepare and is perfect for those that like sweet and/or salty.
Recipe adapted from Mom Spotted.
- Pop the popcorn in the microwave or on the stove. Empty into a large bowl and let cool completely. Remove any kernels that didn’t pop.
- Add all of the other ingredients and stir with your hands or a large spoon.
- Store in an airtight container.
**NOTE: Feel free to add any other ingredients that you enjoy, such as: dried apricots, roasted pumpkin seeds, yogurt pretzels.
- ½ cup Popcorn, popped
- 1½ cup Banana Chips
- 1½ cup Natural Almonds
- 1½ cup Natural Cashews
- 1½ cup Dried Cranberries
- 1½ cup Pure Chocolate Chips