Merckens Chocolate

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Merckens Chocolate

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Flavoured molding wafers. These molding wafers are oil-based, so never let water come in direct contact with them.

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If you are adding flavours, they must be oil-based. Most extracts are water-based. The working temperature of the molding wafers is 32°–33°C (90°–92°F). If the coatings are too thick within this range, add a small amount of liquid lecithin until they become the right consistency.