Cashew Chicken Quinoa Bake

Packed with Vitamins and Protein

Packed with Vitamins and Protein

This healthy one pot meal is great for a healthy weekday meal. 

Image and recipe from Fit Foodie Finds.


  1. Preheat the oven to 375 degrees F. Spray a casserole dish with coconut oil cooking spray.
  2. Place the uncooked quinoa of the bottom of the casserole dish and layer the onion and red pepper on top. Place the chicken on top of the veggies.
  3. In a small bowl, whisk together the hoisin sauce, garlic, soy sauce, ginger and water. Pour the sauce evenly over chicken and veggies.
  4. Bake for 45 min, uncovered. Remove from oven and add the cashews and bake for another 10 min. Garnish with green onion.


  • 1 cup Organic White Quinoa, rinsed and uncooked
  • 1 cup Yellow Onion, minced
  • 2 Red Peppers, chopped
  • 4 – 4oz Chicken Breasts, diced
  • ½ cup Hoisin Sauce
  • 1 tbsp Garlic, minced
  • 2 tbsp Soy Sauce
  • ½ tbsp Fresh Ginger, minced
  • 1 cup Water
  • 1 cup Freshly Roasted Cashews
  • Green Onion

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