Honey-Lime Chicken Avocado Salad


This salad works great as lunch or dinner and can be adapted by adding your favourite veggies. 

Recipe from Tasty.


  1. In a medium bowl, combine all the ingredients for the chicken marinade. Toss in the chicken thighs and marinate for at least one hour.
  2. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
  3. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl.
  4. In a small bowl, combine all the ingredients for the dressing.
  5. Toss the salad with the dressing and serve immediately.


  • 4 boneless Chicken Thighs
  • 1 head Romaine Lettuce, chopped
  • ½ cup Cherry or Grape Tomatoes, halved
  • ½ Red Onion, thinly sliced
  • 2 Avocados, chopped

For the chicken marinade:      

  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 2 cloves Garlic, minced
  • 1 Jalapeño Pepper, minced
  • ½ tsp Chili Powder
  • 1 tbsp Pure Honey
  • 4 tbsp Lime Juice

For the dressing:

  • 4 tbsp Olive Oil
  • 2 tbsp Pure Honey
  • 1 tsp Salt
  • ½ tsp Pepper
  • 4 tbsp Lime Juice

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