If you’re looking for a simple cookie recipe with minimal ingredients and directions but lots of flavour then these are the cookies for you! They are wonderful for peanut butter lovers and won’t disappoint!
Recipe from Food Network.
Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
1 cup Natural Peanut Butter
1 cup White Sugar
1 tsp Pure Vanilla Extract
1 large Egg, lightly beaten
Coarse Sea Salt, for sprinkling