No-Knead Bread

No-KneadBread.jpg

Not many things beat the smell of fresh bread baking in the oven. And now you can make your own bread in just a few easy steps. Impress your family, friends and even yourself with this healthy bread which is sure to make your house smell fabulous!

Image and slightly adapted recipe from Food Network Canada.

Directions

  1. Whisk the dry ingredients together thoroughly. Add the water and stir until a wet dough forms. Continue stirring until the dough incorporates all the loose flour in the bowl, about 60 seconds in total.

  2. Cover the bowl with plastic wrap and rest in a warm place for 18 hours. It will double in size, bubble and long gluten strands will form.

  3. Knock the dough down and form it into a baking pan. Rest the dough a second time. In 2 to 3 hours it will rise again and double in size once more. Bake 45 minutes in an oven preheated to 425 degrees F.

Ingredients

  • 2 cup Bread Flour

  • 1 cup Whole Wheat Flour

  • ½ cup 7- or 12-Grain Cereal

  • ¼ tsp Dry Active Yeast

  • 1 ¼ tsp Salt

  • 1 5/8 cup Warm Water

 

To print the recipe, click here.